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How plankton management can help reduce Vibrios

New research suggested that balancing levels of phytoplankton in shrimp ponds can prevent the growth of Vibrios, including Vibrio parahaemolyticus – the causative agent of EMS/AHPND, by providing shades in the water that makes young shrimp comfortable and healthy aside from producing oxygen and being the first producer in the food chain.

Click to read more: https://thefishsite.com/articles/how-plankton-management-can-help-to-reduce-vibrios-shrimp-farming-indonesia

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